Maison de Florentins Breton Cake Topped with Milk Chocolate

Golden, buttery, and blissfully simple — these handcrafted Breton cakes from Maison de Florentins are made in small batches near Nantes using pure semi-salted French butter and finished with a drizzle of velvety 38% cocoa Belgian milk chocolate. Each bite captures the rustic charm of Brittany’s iconic galettes bretonnes — crisp at the edges, tender inside, and delicately sweet.

Lovingly baked without palm oil, GMOs, preservatives, or artificial flavors, these indulgent cakes embody the authenticity of traditional French pâtisserie. Perfect alongside tea, coffee, or an afternoon espresso.

Details:

• Box contains 12 cakes (145 g total)

• Made in France with locally sourced ingredients

• Contains: eggs, milk, soy, tree nuts, and wheat

• Shelf-stable for 6–12 months

• Naturally free of preservatives and artificial flavors

• Elegant botanical packaging — perfect for gifting