French Cold-Smoked Finishing Salt

Add rich, wood-fired flavor to your cooking with this intensely aromatic Cold-Smoked Salt. Natural salt from Pakistan is cold-smoked over oak chips for 8–10 days, a slow, meticulous process that develops its distinctive deep brown color and bold smoky character.

Powerfully aromatic with deep, woody and almost charred notes, this specialty salt brings the flavor of the grill to dishes without overpowering their natural character. Use it anywhere you would use traditional salt, or add it just before serving as a finishing salt to preserve its wonderful smoky aroma.

Especially delicious with grilled meats and fish, eggs, mushrooms, roasted potatoes, tomatoes, peppers, eggplant, and sautéed vegetables, it also adds unexpected depth to creamy dishes like risotto, carbonara, gratins, and cheese-based recipes. Its savory smokiness makes it particularly useful in vegetarian and vegan cooking, adding grilled, umami-like complexity without meat.

Product Details

• Origin: Pakistan
• Natural salt cold-smoked over oak chips
• Smoked for 8–10 days
• Deep, woody & intensely smoky flavor
• Use for cooking or as a finishing salt
• Excellent with meats, fish, vegetables, eggs, pasta & creamy dishes
• Especially useful for adding smoky depth to vegetarian dishes
• Net Weight: 80 g / 2.82 oz