Black Tapenade from Provence

A true taste of Provence, this authentic Black Tapenade is crafted from the Tanche olive, a variety celebrated for its rich, deep flavor. This classic Provencal recipe blends black olives with anchovies, capers, and a mix of aromatic herbs, creating a bold and savory spread.

Tasting Notes:

• Smooth and briny with rich umami depth

• Notes of clove, cherry, prune, and even hints of cocoa

Perfect Pairings:

• Spread on toasts, ciappe, or bruschetta

• Serve with raw vegetables or roasted meats

• Elevate charcuterie boards with a touch of Mediterranean flair

Ingredients: Tanche black olive flesh (95%), capers (3%), aromatic Provencal herbs, anchovy cream (1%)

Product of France
Storage: Store in a cool place after opening.

A must-have for any gourmet kitchen, perfect for entertaining or everyday indulgence!