Salt with Espelette Pepper

A bold and flavorful blend of Camargue salt and Espelette pepper, perfect for adding a touch of spice to any dish. This French gourmet seasoning combines the delicate flakiness of fleur de sel with the warm, smoky heat of Espelette pepper, a signature ingredient in Basque cuisine.

Why You'll Love It:

• Camargue salt is harvested from the pristine salt marshes of southern France, offering a light, crisp texture that enhances flavors.

• Espelette pepper (Piment d'Espelette) adds a mild yet complex heat, elevating everything from meats to vegetables.

Gourmet Pairings:

• Sprinkle over grilled meats, roasted vegetables, or seafood

• Enhances soups, sauces, and stews

• Adds depth to chocolate desserts and fruit-based dishes

Product of France

A must-have seasoning for those who love authentic French flavors with a hint of spice!

Recipes made with Espelette pepper salt:

• Chicken & citrus salad.
• Grilled mussels with chili oil & mango balsamic.
• Salmon with chili oil and mango balsamic.