

Salt & Herbs Mixture for Meat
Description
A flavorful blend of Camargue salt and Herbs de Provence, specially crafted to enhance the taste of meats. This classic French seasoning is a staple in southern cuisine, offering a perfect balance of sea salt and aromatic herbs for an authentic Provençal touch.
Why Camargue Salt?
Harvested in the Camargue Regional Natural Park, this fine sea salt is renowned for its purity and delicate flavor. Naturally sun-dried and rich in minerals, it brings out the best in grilled meats, barbecues, and marinades.
Gourmet Pairings:
-
Perfect for seasoning grilled meats, roasts, and barbecued dishes
-
Enhances marinades and rubs for deep, rich flavors
-
Adds depth to stews and slow-cooked dishes
Product of France
Ingredients: Fleur de sel de Camargue, Camargue fine salt, blend of herbs and spices (10%) including paprika, onion, parsley, oregano, mustard seed, cumin, garlic, black pepper, and chili.
A must-have for any home chef who loves bold, Mediterranean flavors!