Rosemary Garlic Boule Bread Mix

Inspired by traditional European-style loaves, our Rosemary Garlic Boule Bread Mix delivers that irresistible artisan crust with a tender, chewy interior—no kneading or second rise required. Just add water, cover for 12+ hours, and let the yeast work its magic. Bake in a covered oven-proof dish at 450°F, and you'll unveil a golden, steam-crisped crust and a savory, herb-infused crumb.

Crafted in small batches with real rosemary and garlic, this boule is perfect with a drizzle of olive oil or a pat of butter. A comforting classic that's as easy as it is delicious.

• Made in the USA

• Contains wheat

• Shelf-stable (12–24 month shelf life)

• Made to order in Ailey, Georgia

A rustic gift for the foodie or a must-have for cozy nights in.