Laconiko olive oil is an extra-virgin olive oil produced by brothers, Dino and Diamantis Pierrakos, 4th generation olive oil producers. They are both continuing the family tradition, upholding the values passed down by their father by mastering the techniques required to produce one of the most acclaimed olive oils in the world.
"If you like the taste of bourbon this balsamic is for you! Without any of the alcohol, this bourbon balsamic pairs great with salmon, steaks, or chicken just to name a few!"
This is a product of Italy.
Shelf life: 12–24 months
Storage: Shelf-stable
12.68 fl oz
