A delicious Camargue salt with Espelette pepper to spice up your dishes.
An emblem of this generous terroir, Camargue salt is a natural ingredient in southern cuisine and reveals the sweet flavours of this sunny gastronomy in a perfect blend.
Born from the sea, sun, mistral, open spaces and ancestral know-how, Camargue salt is the natural product of the south of France. Saliculture in the heart of the Camargue Regional Nature Park contributes significantly to the preservation of species and the protection of the coast against erosion.
Food Pairing: Add a hint of spice to your plates.
Origin: France.
Recipes made with Espelette pepper salt:
- Chicken & citrus salad.
- Grilled mussels with chili oil & mango balsamic.
- Salmon with chili oil and mango balsamic.
