A blend of fleur de sel and herbs ideal for seasoning pasta and salads.
As an emblem of this generous terroir, Camargue salt is a naturally essential ingredient in southern cuisine and reveals the sweet flavours of this sunny gastronomy in a perfect blend.
Born from the sea, the sun, the mistral, the great outdoors and ancestral know-how, Camargue salt is the natural product of southern France. Saliculture in the heart of the Camargue Regional Nature Park makes a significant contribution to the preservation of species and the protection of the coastline against erosion.
Food pairings: Subtle blend of herbs, plants and Camargue salt that will awaken simple pasta or salads.
Origin: France.
Recipes made with salt & herbs for pasta & salad:
- Légumes grillés à la vinaigrette aux épices
- Tomates et crème mozzarella au pesto Genovese.
- Salade de tomate - mozzarella & balsamique blanc au tomate & basilic.
Fleur de sel de Camargue, fine Camargue salt, herb mixture 20% (marjoram, tomato granules, chives, onion granules).
