A mixture of salt and herbs of Provence ideal for accompanying meats.
s a strong symbol of this generous terroir, Camargue salt is naturally an essential ingredient in southern cuisine and reveals the gentle flavours of this sunny gastronomy in a perfect match.
Born from the sea, the sun, the mistral, the great outdoors and ancestral know-how, Camargue salt is the natural product of southern France. The saliculture carried out in the heart of the Camargue Regional Natural Park makes a significant contribution to the conservation of species and the protection of the coastline against erosion.
Food pairings: Subtle blend of herbs, plants and Camargue salt that will liven up all your meats. Ideal for grills & barbecues as well as marinades
Origin: France.
Fleur de sel de Camargue salt , Camargue fine salt, blend of herbs and spices 10% (paprika, onion, parsley, oregano, mustard seed, cumin, garlic, black pepper and chilli).
