A delicious extra virgin olive oil flavored with
chili pepper, the result of the simultaneous pressing
of olives and chili pepper and then the infusion of
the latter to make the olive oil even more intense.
At the Ursini family estate in Abruzzo, olive trees rub shoulders with lemon trees as well as basil, chilli, garlic and other aromatic plants that have been planted alongside the olive grove. Obviously, at the time of the Olivades, the fresh pepper is simply added to the wheel. The olive oil that comes out has naturally retained the entire aromatic palette of the chilli. After pressing, the olive oil, already flavored with the peppers, is left to infuse to make it more intense. It is then filtered.
It was Giuseppe, the son of the Ursini family, who proudly took over the bicentenary family company, which is responsible for finding the perfect balance each year to obtain this extra virgin olive oil with chilli.
Gourmet pairings: Pzza, marinades and sauces, bruschettas, soups, meats, fish.
Origin: Italy.
